Dr. Michael Lange created the Lange Survival Diet / Fortifeye Survival Diet to help decrease chronic disease through proper foods.
modified on 2/7/2021
Much of the chronic illness in our country is related to the food we consume. More and more research is proving that many of the foods we have thought was healthy foods may actually be adding to the poor health and chronic disease in our country. We all know that we need to cut back on overly processed fast and convenient foods that contain artificial sweeteners, artificial flavors, too much sugar, dyes and trans fats. But is this enough? No!!
Many foods we have grown up eating and have actually been told by our doctors to eat more of may actually be causing many of our chronic health problems. These typical American Diet foods are causing chronic inflammation and oxidation to our body along with disrupting the microbiome in our gut.
We have to be proactive today if we want to help with current food associated health problems and future potential health problems associated with our diets. Your chances of better health through proper nutrition will be increased dramatically if you follow some simple steps Dr. Michael Lange has carefully researched and developed and calls “The Lange Survival Diet” or “The Fortifeye Survival Diet” Or “Survival Diet”.
This is a diet that is extremely low or free of all the things that are harming you like: gluten, fodmaps, lectins, oxalates, glyphosate ,phytic acid, arsenic, lead, pesticides, insecticides, aflatoxins, phytoestrogens, saponins, protease inhibitors and alkaloids. Dr. Michael Lange created this diet plan to help everyone improve their overall health and visual health. God made a pretty good body if only the right fuel is given! Dr. Lange always recommends discussing any new diets with your primary care physician before starting.
Here is the list of Dr. Lange’s safe foods.
Vegetables: mustard greens, organic kale, organic lettuce, organic cucumbers, Bok Choy, broccoli, turnip root, cabbage, yellow and orange bell peppers, bamboo shoots, water chestnuts, pickled vegetables, fermented cabbage (kimchi, sauerkraut), organic boiled spinach, 1/2 avocado, 3-4 brussels sprouts, garlic, mushrooms, onion, garlic, asparagus, artichoke. (If you have IBS, stay away from garlic, onions, mushrooms, asparagus and artichoke) If you have high blood pressure, or any heart conditions like atrial fibrillation, atrial flutter or other heart rhythm issues stay away form pickled or fermented food that are high in sodium.
Fruit: Pineapple, banana, lemon, lime, organic blueberries, organic strawberries, organic grapes, cantaloupe, orange.
Protein: Organic free range eggs, organic grass fed beef or bison, organic turkey, organic chicken, ostrich, wild game, wild salmon, sardines, anchovies, rainbow trout, albacore tuna, Goat(milk, cheese, butter, yogurt or kefir), Sheep (milk, cheese, butter, yogurt or kefir), A2 cows milk (cheese or butter), grass fed whey isolate or concentrate.
Nuts, Seeds, Oils, Spices, Flour and Beverages: Macadamia nuts, chestnuts, coconuts, cashew nuts (cashews are healthier if soaked over night or sprouted to reduce the lectins and phytic acid), pistachios, walnuts, pumpkin seeds, hemp seed, sunflower seeds ( sprouted seeds are healthier than non sprouted), coconut oil, algae oil, olive oil, apple cider vinegar, malt vinegar, wine vinegar, spring water, coffee, herbal tea, cashew milk, goat or sheep milk, A2 cows milk, pink sea salt, Celtic sea salt, white pepper. Organic Amaranth Flour, organic Quinoa flour, organic Buckwheat flour and organic Coconut flour is ok 3 times a week.
Pseudo-grains: Organic De Hulled Quinoa, Organic Buckwheat and Organic Amaranth. These pseudo cereals are allowed 3 times a week only if they are washed, soaked and preferably sprouted. Boiling and fermenting of these pseudo grains further reduces the anti nutrients. These 3 grains are gluten free but do contain 4 anti nutrients: Lectins, saponins, protease inhibitors and phytates. if you take the time to prepare them you will gain the health benefits with none of the negative side effects. Sourdough bread or organic sprouted bread is okay in moderation, especially if most of the ingredients come from the Lange Survival Diet/ Fortifeye Survival Diet. Bon Appetite!
Survival Diet Recipes
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- Red grouper sautéed in organic coconut oil with garlic, onions, mushrooms, Bok Choy and lemon.
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- Three organic eggs with only one yolk, shallots, organic baby leaf spinach sautéed in organic coconut oil and topped with goat cheese crumbles.
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- Organic chicken legs, organic broccoli, onions, mushrooms in organic chicken broth.
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- Organic turkey, organic broccoli gently steamed or boiled and organic blueberries.
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- Omelet filled with vegetables and a salad
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- Manchego or goat cheese, blueberries , Fortifeye super omega gel capsule, walnuts and organic green tea.
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- Mixed organic greens, organic avocado, a few organic tomatoes, chunks of goat cheese, a few macadamia nuts. lemon and sea salt for dressing.
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- Three eggs with one yolk, organic brussels sprout shavings, four cloves of garlic sautéed in organic virgin coconut oil and topped with chunky tomato salsa. Low calorie, high protein, low sodium, low carbohydrates and delicious.
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- Organic grass fed ground beef ,sautéed in olive oil, then rinsed with boiling water, put back in pan with coconut oil and sautéed orange and yellow bell peppers, garlic, onions and brussels sprout shavings. Delicious low calorie, low carb, high protein, high antioxidant, low sodium and low fat.
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- Three egg whites sautéed in coconut oil and a salad with lemon juice and balsamic vinegar.
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- Three eggs only one yolk, organic kale, organic bell peppers, a few pieces of onion and mushrooms all sautéed in organic coconut oil. Handful of organic blueberries. Eggs topped with organic and chunky tomato salsa. This is a perfect breakfast with glass of spring water.
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- Steak strips, broccoli, mushrooms, onions and garlic cooked in coconut oil.
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- Organic blueberries, organic broccoli, salmon patty, lemon and avocado.
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- Creole mahi mahi while in St. Lucia, the Caribbean way. This would be Lange diet compliant if it didn’t have the rice.
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- Banana, red bell pepper, assortment of nuts and broccoli.
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- Organic chicken and organic broccoli with goat cheese crumbles.
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- Organic spinach, beets, organic cauliflower and pulled chicken.
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- A supper with broccoli, sprouted organic quinoa, organic free range pulled chicken thigh, half avocado with lemon and a few organic strawberries for dessert.
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- Organic lettuce, organic purple cabbage, organic cucumbers, organic kale, organic cherry tomatoes, organic carrots and organic free range chicken breast with apple cider vinegar dressing and lemon.
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- Manchego cheese (sheep), organic eggs, organic spinach, mushrooms sautéed in coconut oil. This is the perfect breakfast high in protein and antioxidants.
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- Two egg whites, a few pieces of organic chicken breast , organic spinach, broccoli, mushrooms, and beets sautéed in organic extra virgin coconut oil.
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- Three eggs, one yolk, broccoli, kale, and onions sautéed in coconut oil.
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- Can of tuna with sautéed mixed veggies.
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- Boiled chicken thighs, mixture of purple cauliflower, broccoli , carrots, mushrooms, onions and garlic sautéed in coconut oil.
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- Organic lettuce, organic purple cabbage, organic cucumbers, organic kale, organic cherry tomatoes, organic carrots and organic free range chicken breast with apple cider vinegar dressing and lemon.
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- Grass fed organic ground sirloin with organic grass fed cheese, steamed organic broccoli and mushrooms.
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- Lunch – sardines, broccoli , red bell peppers and carrots.
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- Boiled organic chicken thighs, organic spinach, kimchi, and organic blueberries are the perfect lunch. Healthy hint: Fruit is fine for lunch and snacks in between meals but not for breakfast or supper.
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- Tuna, organic broccoli, macadamia nuts, pickles and organic blueberries. Everything you need! Good source of fats, protein, fermented food and antioxidants.
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- Bison meatballs and goat cheese. Two great sources of protein. As good as it gets for feeding the muscles.
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- Brussels sprouts and chicken.
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- 1 tbs avocado oil/ 1 lb Organic ground turkey, lean (454 grams)/ 1 green bell pepper, chopped/ 1 yellow bell pepper, chopped/ 2 cups onion, chopped/ 1 lb zucchini, chopped (454 grams)/ 1 lb squash chopped/ 10 ounces baby portabella mushrooms, chopped (283 grams)/ 3 cloves garlic, finely chopped/ 14.5 ounces diced tomatoes (canned) (411 grams; no salt variety)/ 1 lime, juiced/ 1 tbs cumin/ 1 tsp coriander/ 1/4 cup fresh parsley, finely chopped (curly or Italian parsley is fine)/ 1/4 cup cilantro, finely chopped/ 2 medium jalapenos, chopped/ 3 scallions, sliced (optional)
